Encouraging a Healthy Pregnancy
For many women, falling pregnant is certainly something to celebrate, and for most individuals, the sight of a woman's pregnant belly is a thing of beauty. For some individuals pregnancy might come as a complete surprise, even if you have been planning to have a baby. Discovering that you are now pregnant can often generate mixed emotions and uncertainty as to what may lie ahead.
About 1 in 33 babies are born each year with birth defects. A birth defect is an abnormality of structure, function or metabolism (body chemistry) present at birth that results in physical or mental disabilities or death.
Thousands of various birth defects have been identified, and these birth defects are the leading cause of death for the infant in the first year of life. Even though many birth defects can not be prevented, a woman can increase her own chances of having a healthy baby by managing health concerns and adopting healthy lifestyle habits during pregnancy.
Adopting healthy lifestyle habits is of the utmost importance because many triggering factors resulting in birth defects happen very early during pregnancy and quite often long before a woman is even aware that she has fallen pregnant. There are a number of steps a woman can take before and during pregnancy to reduce her risk of having a baby with a birth defect:
- Get a preconception check-up with a health care provider. This is a medical checkup a woman gets before falling pregnant. During this visit, the provider can identify and often treat health conditions that can pose a risk in pregnancy. A preconception visit is especially crucial for women with chronic health conditions, like diabetes, high blood pressure and epilepsy that can affect pregnancy. For example, women with diabetes who have poor blood sugar control are several times more likely than women without diabetes to have a baby with a serious birth defect. However, if their blood sugar levels are well controlled before pregnancy, they are just as likely to have a healthy baby as women without diabetes.
- Make sure her vaccinations are up to date. All women should be tested for immunity to Rubella (German Measles) and Chickenpox before falling pregnant and consider being vaccinated if they are not immune. After being vaccinated, a woman should wait one month before becoming pregnant. Rubella poses a high risk of birth defects if a woman gets infected during pregnancy. Chickenpox may also cause birth defects, although the risk is considerably lower.
- Take a 400 micrograms of folic acid daily starting before pregnancy and in early pregnancy to help prevent NTDs. If a woman already has had a pregnancy affected by an NTD, she should consult her provider before pregnancy about how much folic acid to take. Generally a higher dose, 4 milligrams, is recommended. Women with diabetes, epilepsy or who are obese are at an increased risk of having a baby with birth defects. They should ask their healthcare provider before pregnancy if they should take the larger dose of folic acid.
- Eat healthy foods, including foods containing folic acid and folate, the form of folic acid that occurs naturally in foods. Foods high in folic acid include fortified breakfast cereals, enriched grain products, beans, leafy green vegetables and orange juice.
- Get early and regular prenatal care.
- Do not eat undercooked meat or change a cat's litter box. Both are possible sources of toxoplasmosis, an infection that can cause birth defects.
- Avoid contact with all rodents, including hamsters, mice and guinea pigs. These animals can carry a virus that can harm a baby.
- Do not eat fish that contain high amounts of mercury. These fish include shark, swordfish, king mackerel or tilefish. It's all right for a pregnant woman to eat up to 12 ounces a week of fish that have small amounts of mercury, such as shrimp, salmon, pollock, catfish and canned light tuna. But she should not eat more than 6 ounces of albacore (white) tuna per week. Women also should check local advisories about the safety of fish caught locally.
- Begin pregnancy at a healthy weight (not too heavy or too thin).
- Do not smoke cigarettes and try to avoid second hand smoke.
- Do not consume alcoholic beverages at any time during pregnancy.
- Do not use any drug, even over the counter medications or herbal preparations, unless recommended by a healthcare provider that knows the woman is pregnant.
Genetic and environmental factors, or a combination of these factors, can cause birth defects.
However, the causes of about 70 percent of birth defects are unknown.
Birth Date and Predisposition to Illnesses
Medical researchers from various prestigious research facilities have reported that there seems to be a link between an individual's birth date and their susceptibility to acquiring certain illnesses. Researchers at Stanford University, Southwest Missouri State University, and the Stanley Medical Research Institute in Bethesda Maryland have independently discovered a link between an individual’s birth month and the predisposition to certain illnesses and disorders.
Those with December birthdays are predisposed to respiratory syncytial virus, an infection that causes pneumonia, but that is nothing compared to people who are born in March, who are predisposed to an unquestionable medical textbook of illnesses and disorders: Alzheimer's, schizophrenia, autism, narcolepsy, Hodgkin's disease, multiple sclerosis, bipolar disorder, and epilepsy.
The scientific community has always considered the link between an individual’s poor health and birth date as nonsense, yet recent research does in fact suggest that an individual’s birth date or birth sign may actually influence health after all. This astounding discovery is not necessarily the result of any aligning of celestial bodies, but more so relating to the time of year that an individual was born.
Studies now do indicate that an individual’s birth month does appear to have a strong connection with certain diseases that may develop over the individual’s lifespan. Let us just take a look at what diseases and disorders are found to be most common for each birth month. ABC News compiled this list:
- JANUARY
Alzheimer's, Schizophrenia, Respiratory Syncytial Virus. - FEBRUARY
Alzheimer's, Schizophrenia, Bipolar Disorder, Epilepsy. - MARCH
Alzheimer's, Schizophrenia, Autism, Narcolepsy, Hodgkin's Disease, Multiple Sclerosis, Bipolar Disorder, Epilepsy. - APRIL
Leukemia, Dyslexia, Learning Disabilities, Multiple Sclerosis, Parkinson's Disease, Bipolar Disorder, Epilepsy, ALS (Amyotrophic Lateral Sclerosis). - MAY
Dyslexia, Learning Disabilities, Multiple Sclerosis, ALS (Amyotrophic Lateral Sclerosis), Parkinson's Disease. - JUNE
Anorexia, Diabetes, Dyslexia, Learning Disabilities, Multiple Sclerosis, ALS (Amyotrophic Lateral Sclerosis), Parkinson's Disease, And Celiac Disease. - JULY
Diabetes, Celiac Disease, Dyslexia, Learning Disabilities. - AUGUST
Diabetes, Celiac Disease, Autism, Crohn's Disease. - SEPTEMBER
ADHD, Asthma. - OCTOBER
Asthma, Eczema. - NOVEMBER
Asthma, Eczema, Respiratory Syncytial Virus. - DECEMBER
Respiratory Syncytial Virus.
While some medical experts agree that there appears to be a pattern between birth month and disease, astrologers understand that correlating energy to month and birth signs, is tuning into the rhythms of nature.
We have been led to believe that the way to better health is more about doctors and medical technology than it is about individual responsibility and personal discipline.
Herbs and Spices can counter the fundamental cause of cancer which is DNA damage - this can occur as a result of aging, genetic susceptibility, and exposure to an assortment of carcinogens.
Herbs and spices are powerful preventative agents against cardiovascular disease, as they modify most risk factors as well as other illnesses and pathological processes associated with this condition.
Site Links
Affiliates
- Birth Defect Research
Every Birth Defect has a Cause - Pregnancy Birth and Baby
Pregnancy and Early Parenthood - Global Health Information
Encouraging Healthier Choices
Herbs & Spices
Anise is a Mediterranean spice that, in the West, is used mainly to flavour confectionery. In its native countries it is an important flavouring for alcoholic drinks like raki, ouzo and pernod. Traditionally it is used to treat coughs. Anise contains limonene which is known to have an inhibitory effect against a number of cancers.
It also contains eugenol which inhibits platelet aggregation. This makes it a valuable spice to take in the prevention of cardiovascular events such as heart attack and stroke."
The flowers, seeds and roots of this herb are medicinally used in the treatment of liver disorders. About 30 to 60 ml of decoction of the flowers, seeds or roots can be used three times daily, with beneficial results, in the treatment of torpidity or sluggishness of the liver, biliary stasis or, stoppage of bile, jaundice and enlargement of spleen.
Endive or chicory juice, in almost any combination, promotes the secretion of bile and is, therefore, very good for both liver and gall bladder dysfunctions."
It benefits both liver and gall bladder in their vital role of handling fats within the body and aiding the detoxifying role of the liver. It is, therefore, useful in the disorders of these organs. Combined with the juice of watercress and with a diet without meat or much sugar and starch, it helps to make the liver and the gall bladder normal, and exercises a beneficial effect upon the nervous system.
Sufferers from hepatitis can generally benefit from dandelion tea."
In traditional medicine, it has been used to treat a number of conditions including diabetes, sore throats, and in poultices used to treat sores and abscesses. Recent investigations into the medicinal properties of this spice suggest it is important not only as a preventive for chronic diseases such as diabetes, but also for enhancing normal physiological processes, especially with respect to athletic performance.
Another one of its properties is the reduction of platelet aggregation which, in turn, dramatically reduces the risk of abnormal blood clotting associated with heart attacks and strokes."
Mustard is native to the Mediterranean region is derived from several varieties of mustard plant, each of which produces seeds of a different intensity and flavour. Not only do they help to protect against a variety of malignancies, including cancer of the pancreas, prostate, breast, stomach and colon, but as little as two or three servings per month may be enough for their anticancer properties to take effect.
In addition to being valued internationally as a spice, it has a notable history of use in traditional medicines and has been used to relieve headaches, as an emetic, for colds and flu and to treat arthritis."
Turmeric's root is ground up to provide the yellow dye and flavoured powder known as haldi in India, and turmeric in the West. Turmeric's main constituent phytochemical, curcumin, is one of the most remarkable and most studied of all the spice compounds. In addition to its other medicinal properties, curcumin is an extremely valuable chemoprotective agent.
Much of the research and interest in curcumin has centred on breast cancer, but it has also been found to have protective effects against cancers of the bladder, stomach, uterus and cervix."