Protein Powders
Protein powders used to be reserved for bodybuilders and strength training athletes. Protein supplements have now been recognised as a great way to keep healthy and supplement your diet with a very high quality convenient protein source. Protein supplements have elevated to be one of the top selling nutritional supplements in the world.
Although you can get protein supplements in some very interesting forms now, the most cost effective and versatile would still be the simple protein powder. But don't mistake its simplicity as a sign that it's less useful.
As the protein powder market grows there has been a massive increase in the various types of proteins available in respect to ingredients & nutritional composition along with flavour variants. When looking to buy a protein powder you may want to keep in mind that there is a diverse range of protein sources that have proven to have different effects on the body - These differing protein sources include whey protein, milk protein, egg white powdered protein, and even protein derived from soy. How these protein sources affect the body can influence your choice of protein supplement depending on your goals.
With thousands of protein powders on the market, you can surely appreciate that where some may fall short of what is required, others will exceed your expectations.
If you have ever stood in front of a wall of protein powders in a health food store or sports supplement outlet and been completely confused about which one to purchase then you're not alone! We want to try and help you find the best protein powder for your conditions!
Let's look at making it a little easier to navigate through the products to find the one that best suits your needs in terms of nutrient requirements, body composition & training goals.
The Purpose
To start you have to decide what nutritional function the protein powder is going to play in your daily meal plan:
- Is it replacing a main meal or snack?
- Is it to top-up your overall protein intake to help build or tone muscles?
- Is it for pre- or post-workout, for nutrient support during training and recovery after training?
If you are looking at replacing a main meal then you need to look for a protein powder product that provides sufficient energy per serve provided via adequate levels of protein & carbohydrate low to moderate total fat and fortified with at least 25% RDI for essential vitamins & minerals. This will help you get the right balance of macro & micronutrients to replace a regular meal.
For people looking at simply gaining lean muscle or muscle tone then look at using a protein powder with a higher protein to carbohydrate ratio. These powders can be used pre- or post-training, as a between meal snack or at any other time of the day when protein is required. You would be looking for high protein, low fat, and low carbohydrate protein powders.
If you are looking at gaining muscle mass to use pre- or post-workout you need to ensure it has adequate carbohydrates to fuel the body during exercise & replenish carbohydrate energy stores (muscle glycogen) after training. In addition you need a formulation that is high protein and low in fat. These powders can be used pre- or post-training, when fuel in the form of carbohydrate is an important nutrient consideration.
Type of Protein
So the next step when looking at protein powders is to explore the different types of proteins. You may have seen names like WPI, WPC, Whey Protein, Hydrolysed Whey all thrown around - but what do these actually all mean?
What are the benefits of all these different forms of protein?
Before discussing the different types of protein powder available, the biological value (BV) of protein must be explained. BV measures how efficiently a protein source is digested and then used in protein synthesis. If all of the protein you digest from a particular source is made available to the body to make different proteins it is incredibly effective and receives a high BV score. However, the less protein from a particular source that can be made available for protein synthesis receives a lower score.
* Note: Acknowledging protein synthesis levels is not the only factor to take into consideration when choosing a protein powder. As an example Whey Protein Isolate (WPI) will be compared to Whey Protein Caseinate (Casein).
Whey protein isolate has a BV score of about 160 (the highest BV score of any protein source at the time of writing). Although whey protein isolate has a higher biological score it is digested very quickly and spikes blood plasma amino acid levels very highly and very quickly but then levels drop off very quickly also.
Whey protein caseinate comes in with a score of about 90. Although whey protein caseinate has a lower BV score and therefore doesn’t increase protein synthesis as dramatically, whey protein caseinate digests slower and actually increases blood plasma amino acids levels for a longer period creating a greater overall net increase in nitrogen retention.
Whey Protein Powders
Let’s get started with the most popular source of protein currently available. Whey protein has elevated in terms of protein sales - It is superb value and attains the highest BV rating out of all protein sources. There are three main whey protein powders that are contained in protein supplements.
* Whey Protein Concentrate (WPC)
Whey Protein Concentrate or WPC is slightly less filtered than whey protein isolates and is usually between 70-85% protein by weight. Milk is filtered to remove almost all of the unwanted fat and carbohydrates and unlike whey protein isolates still contains many of the bioactive fractions that support immune function. It contains slightly higher amounts of carbohydrate & fat than whey protein isolates but these nutrients are still at relatively low levels and the natural sugar (lactose) level in WPC makes it more palatable. Whey Protein Concentrate is a great everyday protein, and because it is less expensive than whey protein isolates it is an extremely popular protein choice. It can be used post-training as well as taken throughout the day to increase overall protein intake.
Advantages
Whey protein concentrate contains more bioactive sub fractions than whey protein isolates and is less expensive. Whey protein concentrate spikes amino acid levels, so it is very effective taken post workout when a fast acting source of protein is required.
Disadvantages
A rapid spike in amino acid levels is good post workout when a fast source of amino acids is needed but levels also drop at a fast rate after ingestion. Whey protein concentrate also contains slightly more lactose and may spark small allergic reactions in lactose intolerant individuals.
Hydrolysed Whey Protein
Hydrolysed whey protein is pre-digested in a lab in order for it to be digested quickly when it enters the body.
Advantages
The proteins are ‘pre-broken down’ allowing fast digestion. Anyone with lactose intolerance (or who get gas from drinking protein supplements) will benefit from taking hydrolysed whey protein. Hydrolysed whey protein also causes a large spike in amino acid levels so it is very effective taken post workout when a fast acting source of protein is required.
Disadvantages
Some of the bioactive sub fractions are lost in the purification process. Hydrolysed whey protein also clears the stomach quickly so it will not feed amino acids to muscle for a prolonged periods.
* Whey Protein Isolate (WPI)
Whey Protein Isolate or WPI is a very pure form of whey protein. Whey Protein Isolate is a protein powder that contains more protein and less fat & lactose per serving than any other protein powder derived from milk. Isolate protein powders undergo several purification processes that filter out virtually all of the fat and carbohydrates and offer about 95% pure protein by weight, and have a fast digestion rate making them rapidly absorbed by the body. Whey Protein Isolates also contains high levels of Branched Chain Amino Acids (BCAAs) which may assist muscle recovery making WPI a great choice both pre- and post-training.
There are two types of Whey Protein Isolate supplements, categorised by the way they are filtered.
One system uses ion exchange and the other uses filtration (there are many types of filtration processes including micro filtration and ultra filtration). Using a filtration process tends to preserve more bioactive fractions than using an ion exchange process (bioactive fractions have health benefits).
Advantages
Whey protein isolate is easily digested, contains very low amounts of lactose and also increases protein synthesis allowing for a large spike in amino acid levels.
Disadvantages
Some bioactive sub fractions are lost due to the filtration process and also the protein empties from the stomach quickly so amino acid levels drop quickly after ingestion.
* Note: It should be noted that WPI is also the most expensive protein powder, be very cautious of purchasing WPI powders if you see it at the same price as WPC powders!
* Whey Protein Caseinate (Casein)
Whey Protein Caseinate or Casein is known as a slow release protein, meaning it takes longer to be digested and absorbed by the body. While this sounds like a negative it can be used to your advantage by allowing a steady release of protein into the blood stream while you sleep to aid muscle recovery overnight. Whey Protein Caseinate is also derived from milk and is less expensive than whey protein isolates as they are not filtered as extensively. Whey Protein Caseinate is quickly gaining popularity as an outright protein source used as a standalone supplement, and in weight gain products mixed with carbohydrates. As fast absorbing protein sources are preferable post-exercise, and Whey Protein Caseinate is slowly digested, it is not normally used in isolation post-exercise. It is not recommended that Whey Protein Caseinate be ingested in place of a rapid acting Whey Protein within the first 1-2 hours after resistance training. Whey Protein Caseinate is now a key component of many protein blended products.
Whey Protein Caseinate comes in two forms - Calcium Caseinate and Micellar Casein. Micellar Casein is a dairy protein derived from milk and accounts for approximately 80% of the protein found within milk. Micellar Casein is produced using a more expensive process that protects its structure.
Advantages
Whey protein caseinate digests much slower than whey protein isolates. Whey protein caseinate actually gels in the stomach and causes a much lower spike in amino acid levels (therefore its BV score is lower) but because of its slow digestion rate, it feeds muscles with a continuous slow source of amino acids for a period of around 4-8 hours. This actually results in less muscle protein breakdown over the 8 hours period compared to other whey powders.
Disadvantages
Whey protein caseinate digests slowly so it is not a good choice post workout. At this time the body requires a fast acting protein source that feeds amino acids to muscles quickly such as whey protein concentrate or whey protein isolate. Whey protein caseinate is not as bio available as whey protein isolates (hence a lower BV score) and therefore will not increase protein synthesis as much.
Egg White Protein (Egg Albumin)
Egg White Protein is a powdered dried version of egg whites.
Advantages
Egg white protein is a very good source of amino acids, as the amino acid structure is very suitable for human consumption. Before the introduction of whey protein it was thought that egg whites were the best form of protein for humans and was given a BV score of 100.
Disadvantages
Egg white protein is less bio available than whey proteins so actually egg white protein can be used as a source of slow release protein like whey protein caseinate.
Soy Protein
Certainly the outsider in terms of protein supplements, Soy Protein is not as pure as other protein supplements and rates at about 70% protein by weight. Soy Protein is an obvious choice for vegans and has a relatively decent amount of amino acids.
Advantages
Soy protein powder is great for individuals who are intolerant to whey protein powders or prefer not to use an animal derived product.
Disadvantages
Most other protein sources mentioned perform better than soy protein.
* Note: Weight training individuals require about 2g of protein per kg of bodyweight daily, and that is best divided into 4-6 servings throughout the day. At various times of the day, the speed at which protein supplements digest can be of importance. In the morning, pre and post workout, a fast acting source such as WPC or WPI should be taken for maximum benefit, before bed or between meals a whey protein caseinate would probably be the choice. Some protein supplements use a blend of some, or all of the proteins mentioned for a more extensive fuel to maximise muscle growth.
We have provided a minimal but informative view into the many types of protein supplements available, all with differing cost, purity and effects on the body. It is always beneficial to attain protein from a variety of sources to gain the benefits of the various amino acid pools that they contain. If you are undecided on whether or not to buy a protein supplement just remember that they are cheaper per serving and more convenient than natural sources. Hopefully we have taken some of the confusion out of selecting the right product for your requirements.
COSMICSOLUTIONS truly hope that you will find the healthy living and dietary tips on this site useful in your ongoing quest to live the best possible life you can.
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Herbs & Spices
Black pepper is derived from the fruit of a climbing vine native to southern India and Sri Lanka. White pepper is likewise made from this fruit but is processed differently. By increasing the bioavailability of other anti-tumourigenic spices such as turmeric, black pepper dramatically increases their potency and effectiveness against various types of cancer.
It also counteracts cancer development directly. Its principal phytochemical, piperine, inhibits some of the pro-inflammatory cytokines that are produced by tumour cells."
Cinnamon is a spice obtained from the bark of Cinnamomum zeylanicum, a tree that is indigenous to Sri Lanka and now cultivated in several other tropical countries too. Cinnamon is a powerful inducer of insulin sensitivity making it an effective treatment for both Type II diabetes and metabolic syndrome.
It has also been used as a traditional medicine to treat a variety of ailments including colds and digestive problems, as a perfume, and for flavouring wines."
In addition to their culinary uses, they have mild analgesic properties and oil of clove has long been used in dentistry as a treatment for toothache. Cloves are loaded with many highly effective antioxidants including procyanidin and quercetin that give this spice the distinction of having the highest antioxidant activity of all foods!
There is also evidence that eugenol and acetate inhibit platelet aggregation and thus protect against heart attacks and thrombotic strokes."
In traditional medicine, it has been used to treat a number of conditions including diabetes, sore throats, and in poultices used to treat sores and abscesses. Recent investigations into the medicinal properties of this spice suggest it is important not only as a preventive for chronic diseases such as diabetes, but also for enhancing normal physiological processes, especially with respect to athletic performance.
Another one of its properties is the reduction of platelet aggregation which, in turn, dramatically reduces the risk of abnormal blood clotting associated with heart attacks and strokes."
Garlic, which is the bulb of a plant native to the Himalayas and Siberia, is among the world's most important spices. Used across the globe as pungent food flavouring, in many societies it is employed as an important medicinal spice with an array of traditional uses.
These include its use as an antiseptic, anti-asthmatic, anti-rheumatic and as a treatment for coughs and colds. Over the centuries, it has also been employed against specific disease scourges, notably leprosy, plague and smallpox."
Ginger is one of the most popular of all the spices and is derived from the root of a plant indigenous to Asia which is now cultivated across the globe for use in an enormous variety of foods, drinks and traditional medicines. It is used in folk medicine to treat colds and influenza and is an effective anti-emetic used in the treatment of both motion sickness, and the nausea and vomiting associated with pregnancy.
Numerous studies investigating ginger's medicinal properties have also shown it to be effective in the prevention and treatment of many of our more serious chronic degenerative diseases."
Mustard is native to the Mediterranean region is derived from several varieties of mustard plant, each of which produces seeds of a different intensity and flavour. Not only do they help to protect against a variety of malignancies, including cancer of the pancreas, prostate, breast, stomach and colon, but as little as two or three servings per month may be enough for their anticancer properties to take effect.
In addition to being valued internationally as a spice, it has a notable history of use in traditional medicines and has been used to relieve headaches, as an emetic, for colds and flu and to treat arthritis."
Nutmeg is the seed, and mace the aril, of a tree native to Indonesia. It provides several important antioxidants, including eugenol which inhibits platelet aggregation and oleanolic acid which can lower blood lipids and therefore help to prevent cardiovascular disease. Nutmeg also contains limonene which has preventive properties against some cancers, and linalool which has anticancer and antiviral effects.
In high doses it has narcotic effects and can induce hallucinations."
Turmeric's root is ground up to provide the yellow dye and flavoured powder known as haldi in India, and turmeric in the West. Turmeric's main constituent phytochemical, curcumin, is one of the most remarkable and most studied of all the spice compounds. In addition to its other medicinal properties, curcumin is an extremely valuable chemoprotective agent.
Much of the research and interest in curcumin has centred on breast cancer, but it has also been found to have protective effects against cancers of the bladder, stomach, uterus and cervix."